Serves 4
Ingredients
4 large sweet potatoes
1 tsp. garlic powder
½ tsp. Dijon mustard
½ tsp. paprika
1 ½ tbsp. balsamic vinegar
(from week 4 you can add 1 ½ tbsp. agave nectar )
½ tsp. sea salt
Preparation method
1. Preheat your oven to 200 degrees. Line a baking tray with parchment paper and wipe with oil.
2. Wash and peel the sweet potatoes and cut them into chip-sized wedges.
3. In a large bowl, mix together the garlic powder, Dijon mustard, paprika, balsamic vinegar and (agave syrup)
4. Add the sweet potato to the bowl and mix well ensuring the potatoes are covered.
5. Spread the sweet potatoes onto the baking tray and pour over remaining mixture. Sprinkle salt to taste.
6. Bake in the oven for approximately one hour or until the sweet potatoes have softened. Flip once or twice during cooking.