Serves 6

Ingredients

8oz / 225g / 1 cup arborio rice
1 vanilla pod (split)
1 tbsp (or to taste) rice syrup or maple syrup
Pinch of salt
2.75 pints / 1.6 litres / 7 cups almond milk

To serve

Raspberries and blackberries.

Preparation method

1 Put all the ingredients apart from the milk into a saucepan.
2 Cook the rice on the hob, adding the milk gradually, and stirring frequently. (It takes around 25 minutes.)
3 Serve warm, with the berries on top.