Serves 4
Ingredients
1 can red kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 can borlotti beans, drained and rinsed
2 cans chopped tomatoes
8oz / 225g / 1 cup chopped onion (frozen or pre-prepared)
8oz / 225g / 1 cup chopped mushrooms (frozen or pre-prepared)
1 tbsp mixed herbs
Preparation method
1 Preheat oven to 180°C / 350°F / gas mark 4.
2 Put all ingredients into an ovenproof casserole dish and bake for an hour, or until vegetables are cooked.