Serves 4
Ingredients
15 oz. can chickpeas, rinsed and drained
15 oz. can black beans, rinsed and drained
1 cup chopped celery
1 tbsp. chopped parsley
1 tbsp. chopped basil
8 sun-dried tomatoes, chopped
2 tbsp. olive oil
¼ tsp. salt
Drizzle of agave syrup
Preparation method
Combine all the ingredients in a large bowl and serve. Drizzle with agave syrup to taste for a nice combination of salty and sweet.