Ingredients

4 salmon fillets, skinned
Salt and freshly ground black pepper

For the marinade:

2 green chillies, deseeded and finely diced
2 tbsp. chopped coriander leaves
2 garlic cloves, peeled and crushed
2 tsp. finely grated fresh root ginger
Juice of 1 lemon
100ml (3½ fl.oz.) hot water

To garnish

Lemon wedges and coriander leaves

Preparation method

1. Place all the marinade ingredients in a food processor and blend until fairly smooth.
2. Pour all the marinade over the salmon and steam or bake (covered) for about 15-20 minutes until it flakes.
3. Serve garnished with lemon wedges and coriander leaves.