Serves 2
Ingredients
1 tbsp. coconut oil
1 bag prepared stir-fry vegetables
Fistful cashew nuts
1tsp Chinese 5-spice
1 bag ready cooked brown rice
Preparation method
1 Heat the rice according to the instructions and keep warm
2 Heat the coconut oil in a wok and add the vegetables and 5-spice; stir fry until cooked. Add the rice and toss together; serve.