Ingredients
200g/7oz. cherry tomatoes
1 courgette trimmed
350g/12oz. dried spaghetti
1 tbsp. coconut oil
1 garlic clove, peeled and crushed 1 bunch basil
2 tbsp fromage frais
6 spring onions, finely sliced
Salt and black pepper
To garnish
Basil
Preparation method
1. Cut half the tomatoes and place half to reserve. Grate the courgettes.
2. Cook the spaghetti according to instructions.
3. Chop the basil and place in a bowl with the fromage-frais, spring onions and chopped tomatoes. Stir and add to the frying pan.
4. Serve the spaghetti and sauce together and eat immediately.