Serves 4
Ingredients
4 160g/5½oz sea bream fillets
6 cloves of roasted garlic, skin left on ( roast in oven for 15 minutes on 200C )
1 small dried chilli
Rosemary
Himalayan Salt
1/2 lemon
Preparation method
1 Preheat oven to 220C
2 Place the fillets on some parchment paper and squeeze over the garlic.
3 Scatter the dried chilli and rosemary leaves and season with salt and pepper.
4 Seal the parchment paper around the fish
5 Roast in the oven for 8-10 minutes
6 Serve with steamed broccoli and green beans.