Serves 4

Ingredients

Red salad leaves, e.g. lollo rosso
1 red onion, thinly sliced
1 red pepper, cut into strips
6 radishes, sliced
2oz / 60g / ¼ cup sundried tomatoes (not in oil), sliced
1 can red kidney beans (15oz / 400g) drained and rinsed
Juice of a lime
Salt and freshly ground black pepper

Preparation Method

1. Combine all the salad vegetables with the sundried tomatoes and the kidney beans.
2. Dress with the lime juice and season with salt and pepper.