Week 4 – Monday Recipes
Lentil Curry
Serves 4 Ingredients 200g (8oz) red lentils 2 medium onions, diced, ½ tbsp. coconut oil ½ tbsp. curry paste ½ tbsp. curry powder ½ tbsp. ground turmeric ½ tbsp. ground cumin ½ tbsp. chilli powder, ½ tbsp. salt ½ tbsp. garlic ½ tbsp. ginger root minced 1 can tomato...
Celeriac chips
Ingredients Celeriac Paprika Chilli Preparation method 1. Cut celeriac into bite sizes chips, put in the oven with paprika, and chilli if you like it hot, and cook on 190°C for about 30-40 minutes. 2. In Week 2 you can cover with coconut oil, which is divine. Paprika...
Jacket potato and salad
Serves 2 Ingredients 1 small can of tuna 1 red pepper 8 spring onions 1 sweetcorn (cooked and sliced) 1 tablespoon of crème fraiche 1 Jacket potato ½ tablespoon of coconut oil Mix all ingredients together and place in oil in the potatoes to fluff up.
Fruit, Yogurt and flax seeds
Yogurt, milled flaxseed, with some berries - makes a delicious snack or breakfast.