Week 10 – Tuesday Recipes
Fish Stew
Ingredients 450g white fish 1 chopped onion 1 tablespoon olive oil 1 handful of fresh parsley 2 tins chopped tomatoes Vegetable stock Salt and pepper to taste Preparation method 1 Place the fish in stock in an oven proof bowl and bake in the oven for 10-15 mins on...
Celeriac chips
Ingredients Celeriac Paprika Chilli Preparation method 1. Cut celeriac into bite sizes chips, put in the oven with paprika, and chilli if you like it hot, and cook on 190°C for about 30-40 minutes. 2. In Week 2 you can cover with coconut oil, which is divine. Paprika...
Immune booster Juice
Serves 1 Ingredients 1 beetroot 3 large carrots 4 stalks celery cucumber thumb of ginger 1 medium pear Process these through a vegetable juicer and enjoy.
Mediteranean Cauli-Couscous
Ingredients Coconut oil 1 large red pepper 1 yellow pepper 6 baby courgettes 2 red onions 4 large mushrooms 8-10 medium tomatoes 3 tbsp chopped rosemary leaves 1 Cauliflower 450ml/1pint boiling hot veg. stock or water 2 garlic cloves, peeled and finely grated 3 tbsp...
Sweet potato cakes
Makes 6 Ingredients 2 sweet potatoes cooked and peeled 10 dates 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. vanilla essence 1 tablespoon ground almonds 1 handful of raisins 1 egg Preparation method 1. Heat oven to 200C/180°Fan/Gas 4. 2. Blend all of the ingredients together...