Week 15 – Tuesday Recipes
Banana Ice-cream
A really simple recipe, place a banana in a freezer;- it’s better out of the skin. Wait for it to freeze and then eat as a delightful ice cream snack.
Kale and apple surprise juice
Serves 1 Ingredients 2 green apples 1 Bunch of kale 3 celery stalks 1 cucumber 1?2 lemon 1 (1 inch) piece fresh ginger Preparation Process these through a vegetable juicer and enjoy.
Kale crisps
Ingredients 1 large bunch of kale 120g. sunflower seeds, finely ground 1 tbs. balsamic vinegar 1 tbs. apple cider vinegar 1 tbs. olive oil 1 tsp. salt Preparation method 1. Combine all the ingredients in a large bowl and mix well. 2. Heat the oven to 150°C. Place a...
Mediteranean Cauli-Couscous
Ingredients Coconut oil 1 large red pepper 1 yellow pepper 6 baby courgettes 2 red onions 4 large mushrooms 8-10 medium tomatoes 3 tbsp chopped rosemary leaves 1 Cauliflower 450ml/1pint boiling hot veg. stock or water 2 garlic cloves, peeled and finely grated 3 tbsp...
Courgette noodles
Makes a yummy alternative to any noodle dish Serves 4 Ingredients 2 good sized courgettes. Sauce 3 cloves of garlic, chopped finely 1 large bunch of basil leaves 1 cup of lightly toasted pine nuts 4 tbsp of fresh or frozen peas Salt and pepper Preparation method 1....