Serves 2

Ingredients

8oz / 225g / 1 cup raspberries
1 tbsp maple syrup
Zest of 1 large orange, and 1tbsp juice
8oz / 225g / 1 cup Natural non dairy yogurt

Preparation method

1 Put the raspberries into a saucepan with the orange juice and cook on a low heat for around 5 minutes until soft. Set aside and allow to cool, then chill in the fridge for an hour or until needed.
2 Strain the raspberries, reserving the juice, and mix the fruit with the maple syrup.
3 Set aside a tsp of the orange zest and mix the rest into the yogurt.
4 Take two glasses and add alternate layers of fruit and yogurt. Drizzle with the reserved juice, then top with a few pieces of orange zest.