Serves 1
Ingredients
1¼oz / 35g raw kelp noodles
Pinch of dried dulse or other seaweed/sea vegetable
½ Tsp of grated fresh ginger (unpeeled if organic)
1 tbsp chopped fresh coriander or mint
2 tsp vegetable bouillon powder
½ tsp Chinese 5 spice
A squeeze of lemon or lime juice
Plus your choice of steamed veg, such as green beans, broccoli and cabbage, and raw vegs, such as sliced mushrooms, peppers, pak choi, spring onions, grated carrot and courgette.
Optional: a few tablespoons of cooked quinoa
Preparation method
Rinse the kelp noodles and drain.
Add everything to a heatproof jar, with the miso. Keep refrigerated until ready to eat.
When you want to eat the pot noodle, add boiled water from a kettle and leave for 5-7 minutes. Give it a stir and eat. You can add soy sauce if you want.