Ingredients

1 pound plantains or green bananas, peeled and sliced thinly sliced on the diagonal
1fl oz / 30ml coconut oil
Coarse sea salt and ground pepper

Preparation Method

1 Preheat oven to 180°C / 350°F / gas mark 4, and line a baking sheet with parchment paper.
2 Toss the plantain slices in the oil, then arrange in a single layer on the baking sheet. Season with salt and pepper.
3 Bake for around 30 minutes until crisp and golden, turning the chips halfway through the cooking time.
4 Drain on kitchen paper. When cooled store in an airtight container, for a couple of days.