Ingredients

450g rice flour
tsp baking soda
tsp baking powder
tsp salt
1 tsp cinnamon
1 cup walnuts roughly chopped
1 handful of dried fruit
2 tsp ground chia seed
6 tbsp hot water
1 x 400 ml can coconut milk
1 tsp vanilla
2 cups fruit pulp, or grate some apple, or carrot

Preparation method

1 Preheat oven to 350°F. Grease muffin pans.
2 Place sifted flour, baking soda, baking powder, salt and cinnamon together in a bowl. Add walnuts and dried fruit.
3 Mix together ground chia and hot water in a separate bowl and then add vanilla and coconut milk.
4 Add the pulp or grated mixture and mix in well, and add half the water.
5 Combine both mixtures. If needed, add the rest of the water.
6 Make muffin shapes, spoon batter into trays, and bake for 30 to 40 minutes