Serves 6
Ingredients
3 cups chickpeas, rinsed and drained
1 ½ cups cucumber, chopped
½ cup sun-dried tomato
½ cup pitted olives
Juice and zest of one lemon
¼ cup olive oil
¼ fresh dill, finely chopped
Salt to taste
Preparation method
1. Combine the chickpeas, cucumber, sundried tomato and olives in a large bowl.
2. In a small bowl, combine the lemon juice, lemon zest, olive oil, dill and salt to make the dressing. Whisk together well.
3. Add the dressing to the vegetables and mix well. Add salt and pepper to taste.