Serves 1
Ingredients
1 avocado
1 lime, cut in quarters
Handful of cherry tomatoes halved
1/3 cup cooked corn
½ medium red onion, chopped
1 clove garlic, minced
1 Tbsp. water
Handful of coriander
Salt and pepper to taste
Preparation method
1. Set your oven to its highest roasting setting and in the meantime, line a baking tray with parchment paper.
2. In a medium sized bowl, add the tomatoes, garlic, corn and onion.
3. Add the water, salt and pepper to the bowl and coat all the vegetables well. Pour the vegetables onto the parchment paper.
4. Slice the avocado in half, keep the skin on, and place it flesh-side down on the parchment paper. Place the baking tray in the oven and roast the vegetables and avocado until browned. Turn once during cooking.
5. Remove from the heat and fill the avocado with the roasted vegetables.
6. Top with coriander and squeeze some lime juice over top.