Serves 4
Ingredients
4 wooden skewers, soaked in water
12 fresh asparagus
1 pint of blackberries
1 tsp. olive oil
2 tsp. cashews
1 tsp. agave syrup
Salt and pepper to taste
Preparation method
1. Preheat the grill to high and wash the asparagus and blackberries. Skewer a few blackberries on each wooden skewer, up to five.
2. Place the asparagus and blackberry skewers in a roasting pan and gently cover in olive oil.
3. Place the asparagus on the grill and cook until tender.
4. After flipping the asparagus half-way through cooking, add the blackberry skewers to the grill and flip once.
5. While the asparagus is cooking, add the cashews to a frying pan and place on the heat, tossing them until they become golden brown.
6. When everything is ready, carefully plate the asparagus and place a blackberry skewer on top. Add the toasted cashews and drizzle with olive oil. Add salt and pepper to taste.