Serves 2

Ingredients

1 large avocado
½ tsp dried cumin
½ tsp smoked paprika
½ tsp dried oregano
Pinch cayenne pepper

To serve:

Celery stalks

Preparation Method

1 Halve the avocado, remove the stone and scoop out the flesh.
2 Mash the flesh with the seasonings and whisk with a fork until creamy.
3 Serve immediately with the celery stalks.