Ingredients

4 beetroots
Dried rosemary
2 tbsps cashew cream
1?4 tsp curry powder
Nori strips

Preparation method

1 Soak Cashews in water for 1 hour.
2 Preheat oven to 190°C / 375°F / gas mark 5.
3 Thinly slice beetroots. Divide between two baking sheets. Add a pinch of salt and the rosemary.
4 Bake for 15-20 minutes or until crispy and slightly brown. Allow to cool.
5 Drain and then blend the cashews with the same part water till smooth.
6 Mix together the cashew cream and curry powder.