Ingredients

2 eating apples (Braeburn or Granny Smiths work well for this)
Cinnamon

Preparation method

1 Preheat the oven to 150°C and line a baking sheet with baking paper.
2 Core the apples and slice very thinly to make apple rings. Dust with cinnamon and arrange on the baking sheet. Put in the oven for 50-60 mins. After 25 mins turn the apple slices over. They’re ready when they’re dried, light and golden in colour.

If any slices turn brown, discard them. When cool, store in an airtight container.