The Body Rescue Christmas Cake Recipe
This is so delicious, I messed about with this recipe for a few days,
trying to get it just right, and The Daily Mail asked me to come up with
something that was half the calories than the usual Christmas cakes.
I also don’t like Christmas cake or Christmas pudding, but this we polished
off in just 2 days!
Its really easy to make as well, try it and amaze your family and friends-
they don’t need to know it has no processed sugars, no alcohol and is really
healthy.
Body Rescue Christmas Cake Recipe
Ingredients
3 Cups of chopped mixed dried fruit
3 Eggs
1 1/2 cups of coconut flour
1 Zest of lemon
1 Zest of orange
3 cups orange juice
1 tsp ground nutmeg
1 tsp ground cinnamon
1 cup mixed nuts
Topping
5 Tbsps Creme Fraiche
Preparation Method
1 Mix all ingredients together in a bowl.
2 Line a cake tin with grease proof paper, ( it may break if you don’t do this )
3 Place ingredients in cake tin and place in the oven for 1 hour 20 minutes on 150 degrees.
4 Meanwhile whisk the creme fraiche
5 Remove from oven and place on a cake stand.
6 With a spatula, carefully cover the creme fraiche on the cake.
You can also add some orange zest and a piece of holly and berry ( do not eat this )
Brandy butter
Ingredients
2 tablespoons coconut milk
50g Cashew nuts, ground ( or use cashew nut butter )
2 apples blended
50g Raisisns
2 tbsp coconut oil
Blend all ingredients together in a blender and place in the fridge for 30 minutes.
You can play around with the consistency, if you want a lower fat version use
more creme fraiche and less cashew and coconut oil.
Have a great week!
Christianne x
www.thebodyrescueplan.com
